Hi friends! Man, oh man, it’s been a while! I don’t know about all of you, but life has been CRAZY the last few months! I’m so sorry for being M.I.A for a so long, I was going through my 200-hour Power Yoga Teacher Training! It was 3 months of basically nothing but yoga (and work). I finished my training 2 weeks before Christmas, and then was fully immersed in the holidays, and then launched back into an additional 5 week extensions teaching program that just wrapped up! It was one of the most amazing experiences I’ve had in my life, and I learned more about myself than I ever thought possible. However, I have missed you all dearly, and am excited to get back into fulfilling my duties as the Pinterest Wife! I have lots of exciting and yummy things in the cue for you guy, so stay tuned!
I’m trying to get back into the swing of actually making dinner, meal prepping for lunches, and of course, making breakfast on the weekends, now that I have a little bit of time back! Now, we’re huge fans of sleeping in on weekends and making breakfast, no matter what time we roll out of bed. I always want to try something new, but I have a bad habit of spending too much time contemplating what to make, that I end up starving before I actually decide what to make! I had been wanting to try these bacon and egg avocado cups, and they seemed like they’d be quick and easy! They were stupid easy to make and were way better than any normal bacon and egg breakfast.
Ingredients
- 1 avocado
- 2 eggs
- 1 slice of bacon, chopped into small pieces
- Shredded Parmesan cheese (or any other cheese of your choice)
- Salt and pepper to taste
Instructions
- Preheat oven to 425
- Slice your avocado in half and remove the pit
- Scoop out a little bit of the avocado to make room for the egg
- Crack one egg into a bowl and then slowly pour into the center of one of your avocado halves. (Start by putting the yolk in and then pour your egg whites in–you may have leftover egg whites, depending on how big of a cavity you made in the avocado) repeat for the second egg.
- Top with salt & pepper, cheese and chopped up bacon
- Bake for 12-15 minutes or until the yolk is cooked to your liking.
- 1 avocado
- 2 eggs
- 1 slice of bacon, chopped up
- Shredded parmesan cheese (or any other cheese of your choice)
- Salt & Pepper to taste
- Preheat oven to 425
- Slice your avocado in half and remove the pit
- Scoop out a little bit of the avocado to make room for the egg
- Crack one egg into a bowl and slowly pour into the center of one avocado half (start by pouring the yolk in and then slowly add the egg whites--you may have leftover egg whites, depending on how big of a cavity you made in the avocado)
- repeat for the second egg
- Top with salt & pepper, cheese & chopped up bacon
- Bake for 12-15 minutes or until the yolk is cooked to your liking
