DSC004771Well hi there! It feels like it’s been forever since I’ve posted…I’m so sorry for neglecting you guys!  Life got totally and completely crazy and I had no time at all to post.  But I have been taking pictures of everything I’ve been making so there will definitely be lots of fun recipes to come in the very near future!  Anyways enough of my rambling…Tonight I come to you with one of the most authentic tasting skinny meals EVER!  This meal can either be made in the crockpot or on the stove.  I opted for the stove mostly because I wasn’t organized enough before work to get it together and needed to throw dinner together when I got home.  It was incredibly easy, pretty quick, and tasted AMAZING (Eric and Cole didn’t even know that it was a skinny version). I used a combination of a few pins to get my version.  One was from Skinny Kitchen and the other was from Penguins, Pasta, & Polka Dots.

Ingredients

  • 4 chicken breasts
  • 2 Tbsp. Olive oil
  • 1 large sweet onion
  • 8 oz mushrooms (optional)
  • 16oz fat free sour cream
  • 1/2 c white wine
  • 12oz noodles
  • 1 can 98% fat free cream of mushroom soup
  • 1 can 98% fat free cream of chicken soup
  • 1 pack of onion soup/dip mix
  • 1tbsp oregano
  • 1 tsp. thymeDSC00464
  1. Break the stems off the mushrooms and slice them fairly thin
  2. Slice your onion
  3. Add 1 Tbsp. olive oil to a pan and sautée onions and mushrooms until tender (about 5-7 minutes)
  4. While the onions and mushrooms are cooking, cut your chicken into cubes (approximately 1″)
  5. Add 1 tbsp olive oil to another pan and add chicken cubes until cooked through
  6. While chicken is cooking, and when the onions and mushrooms are tender, add sour cream, white wine, cream of mushroom, cream of chicken, onion mix, oregano, and thyme to the onion and mushroom mix
  7. Mix all together
  8. Once chicken is cooked, add to the sauce mix and bring to a boil
  9. When it starts to boil, turn heat to low and simmer uncovered for 10 min
  10. While sauce simmers, bring a pot of water to boil and cook noodles until tender
  11. Strain noodles and serve on plates
  12. Put desired amount of sauce on top of your noodles and enjoy!

*This can also be made in the crockpot.  Put all ingredients into your slow cooker and cook on low for 4-6 hours or high 2-3*

  1. Skinny Chicken Stroganoff
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    Prep Time
    5 min
    Cook Time
    30 min
    Total Time
    35 min
    Prep Time
    5 min
    Cook Time
    30 min
    Total Time
    35 min
    Ingredients
    1. 4 chicken breasts
    2. 2 Tbsp. Olive oil
    3. 1 large sweet onion
    4. 8 oz mushrooms (optional)
    5. 16oz fat free sour cream
    6. 1/2 c white wine
    7. 12oz noodles
    8. 1 can 98% fat free cream of mushroom soup
    9. 1 can 98% fat free cream of chicken soup
    10. 1 pack of onion soup/dip mix
    11. 1tbsp oregano
    12. 1 tsp. thyme
    Instructions
    1. Break the stems off the mushrooms and slice them fairly thin
    2. Slice your onion
    3. Add 1 Tbsp. olive oil to a pan and sautée onions and mushrooms until tender (about 5-7 minutes)
    4. While the onions and mushrooms are cooking, cut your chicken into cubes (approximately 1")
    5. Add 1 tbsp olive oil to another pan and add chicken cubes until cooked through
    6. While chicken is cooking, and when the onions and mushrooms are tender, add sour cream, white wine, cream of mushroom, cream of chicken, onion mix, oregano, and thyme to the onion and mushroom mix
    7. Mix all together
    8. Once chicken is cooked, add to the sauce mix and bring to a boil
    9. When it starts to boil, turn heat to low and simmer uncovered for 10 min
    10. While sauce simmers, bring a pot of water to boil and cook noodles until tender
    11. Strain noodles and serve on plates
    12. Put desired amount of sauce on top of your noodles and enjoy!
    Notes
    1. This can also be prepared in a crockpot. Put all ingredients into crockpot and cook on low for 4-6 hours or high for 2-3
    The Pinterest Wife https://www.thepinterestwife.com/

2 thoughts on “Skinny Chicken Stroganoff

    1. The Pinterest Wife Post author

      Thanks Nancy! I’m such a fan of your blog and am sure to feature more of your amazing recipes on here!

      Kiran

      Reply

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